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Kitchou

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Description

A sake from Tokuda Shuzo in Shiga Prefecture, produced in the Omi brewing region bordering Lake Biwa, an area known for abundant soft water that supports a clean, mellow brewing style. Specific rice and polishing data were not confirmed from available sources.

Specifications
CategoryOther
RegionShiga

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Est.1865
BrandKitchou
Address155-1 Konobe Yasu Shiga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Saikyo-zuke Fish
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