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Description
A sake from Tokuda Shuzo in Shiga Prefecture, produced in the Omi brewing region bordering Lake Biwa, an area known for abundant soft water that supports a clean, mellow brewing style. Specific rice and polishing data were not confirmed from available sources.
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Tokuda Shuzo Co.,Ltd
Shiga
Est.1865
BrandKitchou
Address155-1 Konobe Yasu Shiga
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese