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Description
A long-aged (choki-chozo) genshu made with premium Kishu Nanko plums, this umeshu delivers concentrated plum richness and an elegant, complex sweetness from extended maturation. Sip straight or on the rocks.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Oozeki Co.,Ltd
Hyogo
Ozeki's liquor is created by the two breweries of "Kotobu" and "Tsunezo" at Nada's Nishinomiya headquarters, based on the pole of the craftsmanship and the skill.
Est.1711
BrandOzeki
Address4-9 Imazu Iromachi Nishinomiya Hyogo
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
