Other

Miyakobijin Reishu Kirei

🍶

Description

Produced by a brewery on Awaji Island founded through the merger of ten local producers in 1945, using Gohyakumangoku and Nippon Bare rice at 70% polish. The brewery maintains yamahai alongside speed-brewing methods, aiming for depth of flavor with a clean texture.

Specifications

CategoryOther

RegionHyogo

BreweryMiyakobijin Shuzo

BrandMiyakobijin

RiceGohyakumangoku, Nippoinbare

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Miyakobijin Shuzo

Hyogo

In 1945, 10 warehouses in the southern part of Awaji Island joined the company as one. Since its inception, it has been inherited since its founding in an environment blessed with the seafood in Setouchi and the mountains. In addition, we are doing full amount. I want a liquor where the face of the creator floats in the bottle.

Est.1945

BrandMiyakobijin

Address247777777 Nishikawa Minamiawaji Hyogo

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Miyakobijin Reishu Kirei

Miyakobijin Shuzo

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