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Description
Kirakucho Junginkan Sampoyoshi Yonjusando from Kita Shuzo in Shiga references Sampoyoshi, the famous commercial philosophy of the Omi merchants of Shiga Prefecture, meaning good for the buyer, the seller, and society. Rice polished to the junmai ginjo standard of at least 60 percent and brewed without added alcohol produces a sake with balanced fragrance and natural body suited to the everyday premium category. The Shiga merchant tradition of fairness and mutual benefit is reflected in this approachable yet carefully crafted expression.
Specifications
CategoryJunmai Ginjo
RegionShiga
BreweryKita Shuzo Co.,Ltd
BrandKirakucho
RiceYamada Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kita Shuzo Co.,Ltd
Nara
In the third year of Kyoho, Yamato's sake conveys tradition and joy. Inconspicuous
I want to keep making sake with a strong presence, and the memories of the drinkers
I think.
Est.1718
BrandMiyogiku
AddressGobo Kashihara Nara
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