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Description
Kirakucho Junginkan Sampoyoshi Yonjusando from Kita Shuzo in Shiga references Sampoyoshi, the famous commercial philosophy of the Omi merchants of Shiga Prefecture, meaning good for the buyer, the seller, and society. Rice polished to the junmai ginjo standard of at least 60 percent and brewed without added alcohol produces a sake with balanced fragrance and natural body suited to the everyday premium category. The Shiga merchant tradition of fairness and mutual benefit is reflected in this approachable yet carefully crafted expression.
Specifications
CategoryJunmai Ginjo
RegionShiga
BreweryKita Shuzo Co.,Ltd
BrandKirakucho
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kita Shuzo Co.,Ltd
Nara
In the third year of Kyoho, Yamato's sake conveys tradition and joy. Inconspicuous
I want to keep making sake with a strong presence, and the memories of the drinkers
I think.
Est.1718
BrandMiyogiku
AddressGobo Kashihara Nara
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