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Description
Kintsuru Kazeyawaraka is a junmai ginjo from Katsuragawa Shuzo in Niigata, carrying the same evocative name as its namazake counterpart but presenting a pasteurized, more settled character. The Niigata tanrei style shines through in its clean, dry palate and gentle melon-like ginjo aroma. Rice-forward and refreshing, with the soft finish expected from Echigo brewing tradition.
Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryKato Shuzoten Co., Ltd.
BrandKintsuru
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kato Shuzoten Co., Ltd.
Nigata
In 1994, the manufacturing area was relocated in search of good water, and the motto was to make sake from rice. Kato Sake Brewery's sake brewed under the rich nature of Sado and has been drunk by Sado people in the unique culture of Sado. It seems to be a matter of course, but I would like to thank and cherish this for granted. Investment for mass production and advertising is modest, but we are just a "quality Sado local sake" that pours heart -blooded for "good sake".
Est.1915
BrandKintsuru
Address50 Sawa Charcoalya Sado Niigata
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