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Daiginjo

Kintsuru Daiginjo

by Kato Shuzoten Co., Ltd.  ·  Nigata
🍶
Description

Kintsuru Daiginjo is a premium expression from Katsuragawa Shuzo, showcasing Niigata's reputation for clean, elegant sake with finely polished rice and meticulous fermentation control. Delicate floral and fruity aromas emerge from the ginjo fermentation, supported by a light body and a refined, dry finish. The golden crane of the Kintsuru label reflects the brewery's aspiration toward graceful excellence.

Specifications
CategoryDaiginjo
RegionNigata
BreweryKato Shuzoten Co., Ltd.
BrandKintsuru
RiceKoshi Tanrei
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kato Shuzoten Co., Ltd.

Nigata
In 1994, the manufacturing area was relocated in search of good water, and the motto was to make sake from rice. Kato Sake Brewery's sake brewed under the rich nature of Sado and has been drunk by Sado people in the unique culture of Sado. It seems to be a matter of course, but I would like to thank and cherish this for granted. Investment for mass production and advertising is modest, but we are just a "quality Sado local sake" that pours heart -blooded for "good sake".
Est.1915
BrandKintsuru
Address50 Sawa Charcoalya Sado Niigata
WebFacebook

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