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Description
Yamada Nishiki polished to 40% forms this daiginjo from Kinsuisho Shuzoten in Fukushima City, brewed with the Kinamizu sacred spring water named by the Meiji Emperor. The brewery has won 15 gold medals at the National New Sake Appraisal, and this daiginjo delivers a fruity, aromatic profile with a clean, sharply refined finish.
Specifications
CategoryDaiginjo
RegionFukushima
Brewerykinsuisho Shuzoten Company
BrandKinsuisho
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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kinsuisho Shuzoten Company
Fukushima
Fukushima City's only liquor store. Mori is also a Fukushima citizen. We aim to make sake clean, fragrant and refreshing throughout the mouth. He has won many awards at the National Sake Apprentice in the Nationwide Sake Apprentice, in addition to the 8 consecutive gold prizes since 2008.
Est.1895
BrandKinsuishou
Address29 Honmachi Matsukawa Fukushima Fukushima
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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