Yamada Nishiki polished to 40% forms this daiginjo from Kinsuisho Shuzoten in Fukushima City, brewed with the Kinamizu sacred spring water named by the Meiji Emperor. The brewery has won 15 gold medals at the National New Sake Appraisal, and this daiginjo delivers a fruity, aromatic profile with a clean, sharply refined finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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