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Description
Gohyakumangoku polished to 60% is fermented as a shiboritate namazake honjozo from Kinsuisho Shuzoten in Fukushima City. Bottled fresh and unheated at the start of the brewing season, it captures the bright, vibrant energy of the first pressing using the brewery's renowned Kinamizu spring water.
Specifications
CategoryHonjozo
RegionFukushima
Brewerykinsuisho Shuzoten Company
BrandKinsuisho
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
kinsuisho Shuzoten Company
Fukushima
Fukushima City's only liquor store. Mori is also a Fukushima citizen. We aim to make sake clean, fragrant and refreshing throughout the mouth. He has won many awards at the National Sake Apprentice in the Nationwide Sake Apprentice, in addition to the 8 consecutive gold prizes since 2008.
Est.1895
BrandKinsuishou
Address29 Honmachi Matsukawa Fukushima Fukushima
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