🍶
Description
Hyogo-grown rice forms the base of this namagenshu from Okada Honke in Hyogo Prefecture. Bottled unfiltered and undiluted without pasteurization, this Kinshiseiten expression delivers the raw, concentrated character of unprocessed sake.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Okada Honke
Hyogo
We are particular about rice in Hyogo Prefecture and use 100 % Hyogo prefecture. We also cultivate sake rice in -house and make sake that is loved by the community.
Est.1874
BrandKinshiseiten
Address1021 Ryano Noguchi Kakogawa -shi Hyogo
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese