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Kinshiseiten Junmai Ginjo Namagenshu

by Okada Honke  ·  Hyogo
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Description

Kinshiseiten Junmai Ginjo Namagenshu from Okada Honke: Yamada Nishiki at 50%, raw and undiluted. Vibrant aromatics, generous umami, and full-bodied richness.

Specifications
CategoryJunmai Ginjo
RegionHyogo
RiceYamada Nishiki
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Okada Honke

Okada Honke

Hyogo
We are particular about rice in Hyogo Prefecture and use 100 % Hyogo prefecture. We also cultivate sake rice in -house and make sake that is loved by the community.
Est.1874
BrandKinshiseiten
Address1021 Ryano Noguchi Kakogawa -shi Hyogo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese