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Description
Kinshiseiten Junmai Ginjo from Okada Honke uses Yamada Nishiki at 50% polish. Fruit-forward melon aromatics, substantial umami, and a slightly dry clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Okada Honke
Hyogo
We are particular about rice in Hyogo Prefecture and use 100 % Hyogo prefecture. We also cultivate sake rice in -house and make sake that is loved by the community.
Est.1874
BrandKinshiseiten
Address1021 Ryano Noguchi Kakogawa -shi Hyogo
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