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Kinokawa Ginjo

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Description

Brewed at a Nagasaki brewery founded in 1839, this ginjo is polished to 50% using Kumamoto yeast and water from the brewery's local source. The style follows the brewery's approach of producing clean, food-friendly sake suited to the region's varied seafood and local cuisine.

Specifications
CategoryGinjo
RegionNagasaki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Kinokawa Co.,Ltd

Nagasaki
In 1982, four breweries of chicken shop brewing, dawn sake brewing, Unzen Sake Brewery, and Konbatake Sake Brewery in Saga Prefecture were born by merging and transferring business rights. They are carefully brewed with Kumamoto yeast and local ingredients, and aim for a delicious food that will never get tired forever, according to the rich Sansai.
Est.1839
BrandKinokawa
Address17-4 Tsuchishi Isahaya -shi Nagasaki

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