Brewed at a Nagasaki brewery founded in 1839, this ginjo is polished to 50% using Kumamoto yeast and water from the brewery's local source. The style follows the brewery's approach of producing clean, food-friendly sake suited to the region's varied seafood and local cuisine.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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