Description
Brewed at a Nagasaki brewery founded in 1839, this ginjo is polished to 50% using Kumamoto yeast and water from the brewery's local source. The style follows the brewery's approach of producing clean, food-friendly sake suited to the region's varied seafood and local cuisine.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kinokawa Co.,Ltd
Nagasaki
In 1982, four breweries of chicken shop brewing, dawn sake brewing, Unzen Sake Brewery, and Konbatake Sake Brewery in Saga Prefecture were born by merging and transferring business rights.
They are carefully brewed with Kumamoto yeast and local ingredients, and aim for a delicious food that will never get tired forever, according to the rich Sansai.
Est.1839
BrandKinokawa
Address17-4 Tsuchishi Isahaya -shi Nagasaki
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Pairings
Food type guide
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