๐ถ
Description
Labeled Kimotogenshu, this undiluted kimoto-method sake from Umetsu Shuzo is produced using naturally occurring lactic acid rather than commercially added acid, with fermentation taking roughly twice as long as modern methods. The resulting genshu carries high alcohol, firm acidity, and a clear yet concentrated rice character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Umetsu Shuzo Co.,Ltd
Tottori
The heart of the sake brewing, which has been handed down since its foundation, is a stubborn commitment unique to a small warehouse, with all the journey and effort. From the preparation in 2005, all sake was changed to rice and rice koji only.
With the pride as a crowned sake, and being involved in local agriculture in the future, the desire to "aim for a powerful pure rice sake brewing" is deepening.
Est.1865
BrandFurei
Address1350 Otani Hokuei Tohaku Tottori
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Shabu-shabu
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Mixed Hot Pot
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ
โ
โ
โ
โ
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine