Description
Kimoto junmai using Yamada Nishiki for koji and Gohyakumangoku for kake, both polished to 60%, with IWC 2020 Trophy recognition for the Kanenaka kimoto junmai range. The traditional kimoto fermentation builds a rich, rounded acidity and savory umami that holds up equally well warm or chilled.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Nashimayashuzojo Co.,Ltd
Yamaguchi
The sake name <Kotobuki> has been used for celebration and rituals, and has been used for celebration and rituals for a long time.
In recent years, the company has released the sake name of the brand name <Nakajimaya> as a sake name, and the <Kannenaka> brewed by Kimoto, a legitimate brewing method, has been attracting attention.
BrandKanenaka
Address2-1-3 Doi Shunan Yamaguchi
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