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Description
Kimoto junmai using Yamada Nishiki for koji and Gohyakumangoku for kake, both polished to 60%, with IWC 2020 Trophy recognition for the Kanenaka kimoto junmai range. The traditional kimoto fermentation builds a rich, rounded acidity and savory umami that holds up equally well warm or chilled.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Nashimayashuzojo Co.,Ltd
Yamaguchi
The sake name <Kotobuki> has been used for celebration and rituals, and has been used for celebration and rituals for a long time.
In recent years, the company has released the sake name of the brand name <Nakajimaya> as a sake name, and the <Kannenaka> brewed by Kimoto, a legitimate brewing method, has been attracting attention.
BrandKanenaka
Address2-1-3 Doi Shunan Yamaguchi
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