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Description
Kikuzakari Junmainamagenshu Sonemi Jikagumi is an unpasteurized, undiluted junmai that is drawn directly from the pressing vessel, capturing the sake at its most raw and vibrant. Produced by Kikuzakarishuzo in Iwate, the jikagumi direct-draw process minimizes oxygen exposure and handling, preserving freshness and lively acidity. The namagenshu character delivers bold, layered flavors with a pronounced natural richness typical of undiluted, unheated sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Kikuzakarishuzo Co.,Ltd
Iwate
Founded in 1894, this is used as the only liquor store in Kitakami City, Iwate Prefecture, using only Iwate Prefecture rice and continues to make only Junmai sake.
Est.1894
BrandOnikenbai
AddressSaragi Kitakami Iwate
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine