Kikuzakari Junmainamagenshu Sonemi Jikagumi is an unpasteurized, undiluted junmai that is drawn directly from the pressing vessel, capturing the sake at its most raw and vibrant. Produced by Kikuzakarishuzo in Iwate, the jikagumi direct-draw process minimizes oxygen exposure and handling, preserving freshness and lively acidity. The namagenshu character delivers bold, layered flavors with a pronounced natural richness typical of undiluted, unheated sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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