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Description
Kikuzakari Junmainamagenshu Sonemi Jikagumi is an unpasteurized, undiluted junmai that is drawn directly from the pressing vessel, capturing the sake at its most raw and vibrant. Produced by Kikuzakarishuzo in Iwate, the jikagumi direct-draw process minimizes oxygen exposure and handling, preserving freshness and lively acidity. The namagenshu character delivers bold, layered flavors with a pronounced natural richness typical of undiluted, unheated sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kikuzakarishuzo Co.,Ltd
Iwate
Founded in 1894, this is used as the only liquor store in Kitakami City, Iwate Prefecture, using only Iwate Prefecture rice and continues to make only Junmai sake.
Est.1894
BrandOnikenbai
AddressSaragi Kitakami Iwate
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