Kikusuinokarakuchi is a honjozo made from Niigata-grown uruchi rice polished to 70%, awarded the highest gold at the 2021 Zenkoku Kanshu Contest in the ぬる燗 category. The sake is praised for its clear, crisp dryness with steady underlying umami, and suits both cold and warm serving temperatures.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
