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Description
Kikunami is crafted on Sado Island, Niigata, by a small brewery whose output reflects the island's distinct climate and water. Sado Island's cool maritime environment provides natural conditions for clean, measured fermentation. Specific flavor details for this label were not available from the search.
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BrandKikunami
AddressNiigata
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese