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Description
Kikumasamune Sudachi Reishu is a cold-served infused sake incorporating sudachi, a citrus fruit native to Tokushima Prefecture prized for its sharp, aromatic acidity. The combination of Kikumasamune's dry Nada base with the bright, tart fragrance of sudachi creates a refreshing, citrus-forward drinking experience.
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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