Kikumasamune Sheritaruchozo Daiginjo

Kikumasamune Sherry Barrel Aged Daiginjo is matured in sherry casks, a practice that introduces oxidative, nutty, and dried-fruit characteristics to the delicate daiginjo base. This expression from Nada represents an ambitious cross-cultural aging experiment, merging Japanese daiginjo craftsmanship with the long tradition of Spanish sherry barrel maturation.