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Description
Kikumasamune Sherry Barrel Aged Daiginjo is matured in sherry casks, a practice that introduces oxidative, nutty, and dried-fruit characteristics to the delicate daiginjo base. This expression from Nada represents an ambitious cross-cultural aging experiment, merging Japanese daiginjo craftsmanship with the long tradition of Spanish sherry barrel maturation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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