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Description
Kikumasamune Koujo Umeshu Genshu in the 720ml bottle is an undiluted plum liqueur made on a sake base at the historic Nada brewery. The genshu designation means no water is added after infusion, resulting in a more concentrated plum flavor and higher natural sweetness alongside a richer, more intense character.
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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