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Description
Kikumasamune Kimoto Junmai Daiginjo combines the purity of an all-rice recipe with the complexity of kimoto fermentation and the refinement of daiginjo polishing. This is one of the brewery's most accomplished expressions, layering the earthy, lactic depth of the kimoto method with the elegant aromatics that daiginjo-grade polishing enables.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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