Kikumasamune Kimoto Junmai Daiginjo combines the purity of an all-rice recipe with the complexity of kimoto fermentation and the refinement of daiginjo polishing. This is one of the brewery's most accomplished expressions, layering the earthy, lactic depth of the kimoto method with the elegant aromatics that daiginjo-grade polishing enables.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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