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Description
Kikumasamune Kimoto Honjozo showcases the brewery's signature kimoto method in its classic honjozo format, with a small addition of distilled alcohol sharpening the dry finish. This is a foundational expression of the Nada style: robust, dry, and built for longevity and food pairing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
4
Shops
4
Offers
￥2,475
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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Food type guide
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