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Description
Kikumasamune Kimoto Daiginjo is a testament to the brewery's mastery of the ancient kimoto fermentation method applied at the highest level of rice polishing. The combination of naturally cultivated lactic cultures and daiginjo precision produces a sake with both the delicate aromatics of the category and the firm, structured acidity kimoto is prized for.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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Food type guide
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