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Description
Kikumasamune Junmaishu Kojo is an all-rice sake crafted to the brewery's Kojo (elevated) standard within its core junmai lineup. Brewed in Nada using miyamizu water, it presents the full-flavored, slightly dry character that has made Kikumasamune a household name in Japanese sake culture.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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