Kikumasamune Junmaishu Kojo is an all-rice sake crafted to the brewery's Kojo (elevated) standard within its core junmai lineup. Brewed in Nada using miyamizu water, it presents the full-flavored, slightly dry character that has made Kikumasamune a household name in Japanese sake culture.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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