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Description
Packaged in Kikumasamune's Josen sake pack, this kimoto junmai expression brings the brewery's traditional pure-rice, naturally fermented starter sake to a convenient large-format container. The kimoto process lends the sake a round acidity and savory depth that distinguishes it from more neutral mass-market junmai offerings.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
市販の乳酸を添加せず、生きた乳酸菌の力を借りて、力強い酵母をじっくりと育てる「生酛づくり」で醸した、灘の本流辛口酒。単純ではなく幅のある香味と、奥行きのある深い味わいが特長の純米酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
1
Shops
2
Offers
A$16.20
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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