Description
Kikumasamune Josen Namachozoshu is a namazume-style sake, pasteurized once before storage but not again before bottling, preserving a degree of freshness while allowing some in-bottle development. This preservation technique produces a sake that sits between the raw vibrancy of namazake and the settled maturity of fully pasteurized sake.
Specifications
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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Pairings
Food type guide
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