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Description
Kikumasamune Josen Kimoto Junmaishu is a pure rice sake brewed using the traditional kimoto method, which relies on natural lactic acid bacteria rather than commercially added cultures. This process, a hallmark of Kikumasamune's identity, imparts a characteristic tangy depth and umami-driven richness to the sake's flavor.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
生酛造りで醸したコクとうまみのある本格辛口純米酒。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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