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Kikumasamune Josen Junmaishu Kojo

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Description

Kikumasamune Josen Junmaishu Kojo is a pure rice sake within the brewery's Josen line, brewed without any added alcohol and designed to highlight the natural flavors of rice fermentation. The Kojo designation suggests a refined or upgraded expression within the standard Josen tier.

Specifications
CategoryJunmai
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

7
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7
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¥5,797
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Kiku-Masamune Sake Brewing Co.,Ltd.

Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese