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Kikumasamune Hyakumoku Junmai Ginjo

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Description

Made from large grain Yamada Nishiki rice grown in a designated special grade district and polished to 59 percent, this Junmai Ginjo shows a sweetness reminiscent of ripe pear with notes of plum and yellow flowers. Rich rice umami and a subtle acidity carry through to a dry, delicate finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

3
Shops
3
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SGD 188.00
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Kiku-Masamune Sake Brewing Co.,Ltd.

Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese