Kikumasamune Honjozo is a classic Nada-style sake brewed with a small addition of distilled alcohol to enhance aroma and sharpen the dry finish. This honjozo reflects the brewery's foundational commitment to dry, clean, food-complementing sake rooted in the traditions of the Nada-Nishinomiya brewing district.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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