Kikumasamune Choutokusen KimotoDaiginjo

Kikumasamune's Choutokusen Kimoto Daiginjo is among the brewery's finest expressions, combining the ancient kimoto fermentation starter with the meticulous rice polishing of daiginjo standards. Nada's miyamizu hard water and Kikumasamune's centuries of kimoto expertise create a daiginjo with uncommon backbone and depth alongside its aromatic delicacy.