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Kikumasamune Choutokusen Kahougura KimotoJunmai Ginjo

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Description

From Kikumasamune's prestigious Kahougura storehouse series, this kimoto junmai ginjo embodies the Nada brewing ideal of structured, dry, and complex sake made through traditional methods. The kimoto process contributes a characteristic lactic tanginess and robustness that complements the ginjo's subtle floral aromatics.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kiku-Masamune Sake Brewing Co.,Ltd.

Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese