Kikumasamune Chotokusen KimotoJunmai Daiginjo

Kikumasamune Chotokusen Kimoto Junmai Daiginjo pairs the brewery's signature kimoto fermentation technique with daiginjo-level rice polishing in a pure rice format. The result is a sake that balances the elegant fruity lift expected of daiginjo with the savory depth and firm acidity that the kimoto method inherently produces.