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Description
Kikumasamune Chotokusen Kimoto Junmai Daiginjo pairs the brewery's signature kimoto fermentation technique with daiginjo-level rice polishing in a pure rice format. The result is a sake that balances the elegant fruity lift expected of daiginjo with the savory depth and firm acidity that the kimoto method inherently produces.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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$17.97
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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