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Description
Kikoma Please enjoy the original delicious taste and the heavy flavor of the original sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kikukoma Co.,Ltd
Aomori
Founded in Meiji 43. The fourth generation Kujiro Miura, who was also a master of chrysanthemum making, changed to "Kikoma" in the early Showa era, which combines chrysanthemum and Goto -no -produced horses (pieces). The taste that has been cherished by the local area and has been raised. At present, the seventh generation has taken over, and we are making sake brewing with the desire to be loved by the local area.
(Aomori Sake Brewery Association HP)
Est.1910
BrandKikukoma
Address12 Kawahara Gonohe Sannohe Aomori
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine