Kikukoma Junmai Ginjo

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Description

While a smooth drinking mouth, you can feel the taste of pure rice moderately. Also, when you put it in your mouth, the gentle ginkka swells, and the aftertaste is tight. I think that you can enjoy it deliciously even if you warm it while drinking Junmai Ginjo Sake.

Specifications

CategoryJunmai Ginjo

RegionAomori

BreweryKikukoma Co.,Ltd

BrandKikukoma

RiceHana Omoi

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kikukoma Co.,Ltd

Aomori

Founded in Meiji 43. The fourth generation Kujiro Miura, who was also a master of chrysanthemum making, changed to "Kikoma" in the early Showa era, which combines chrysanthemum and Goto -no -produced horses (pieces). The taste that has been cherished by the local area and has been raised. At present, the seventh generation has taken over, and we are making sake brewing with the desire to be loved by the local area. (Aomori Sake Brewery Association HP)

Est.1910

BrandKikukoma

Address12 Kawahara Gonohe Sannohe Aomori

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Kikukoma Junmai Ginjo

Kikukoma Co.,Ltd

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