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Description
Kikukoma Junmai Namachozoshu Komayoizakura is a nama chozo junmai from Kikukoma Shuzo in Iwate, stored unpasteurized and released with a single heat treatment. The name Komayoizakura conjures an image of cherry blossoms and a spirited young horse, suggesting a spring seasonal release with a fresh, vibrant character from Iwate's abundant cold spring water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Kikukoma Co.,Ltd
Aomori
Founded in Meiji 43. The fourth generation Kujiro Miura, who was also a master of chrysanthemum making, changed to "Kikoma" in the early Showa era, which combines chrysanthemum and Goto -no -produced horses (pieces). The taste that has been cherished by the local area and has been raised. At present, the seventh generation has taken over, and we are making sake brewing with the desire to be loved by the local area.
(Aomori Sake Brewery Association HP)
Est.1910
BrandKikukoma
Address12 Kawahara Gonohe Sannohe Aomori
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