Kikukoma Daiginjo

Founded in Meiji 43. The fourth generation Kujiro Miura, who was also a master of chrysanthemum making, changed to "Kikoma" in the early Showa era, which combines chrysanthemum and Goto -no -produced horses (pieces). The taste that has been cherished by the local area and has been raised. At present, the seventh generation has taken over, and we are making sake brewing with the desire to be loved by the local area. (Aomori Sake Brewery Association HP)