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Description
A Ginjo nama (unpasteurized) from Kikubummei by Kitamura Jozo in Hiroshima, bottled fresh without heat treatment to preserve lively aromatics. Hiroshima's soft water allows gentle fermentation that amplifies ginjo fragrance, and the unpasteurized format delivers that fragrance in its most vibrant, unaltered state.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kitamurajouzoujo Co.,Ltd
Hiroshima
BrandKikubunmei
Address356 Tojo Higashijo Shobara -shi Hiroshima
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