A Ginjo nama (unpasteurized) from Kikubummei by Kitamura Jozo in Hiroshima, bottled fresh without heat treatment to preserve lively aromatics. Hiroshima's soft water allows gentle fermentation that amplifies ginjo fragrance, and the unpasteurized format delivers that fragrance in its most vibrant, unaltered state.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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