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Kikubummei Ginjo Chotokusen Ginjogenshu

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๐Ÿถ
Description

A Ginjo genshu (undiluted) from Kitamura Jozo in Hiroshima under the Kikubummei label, designated as chokutaisen (extra special selection) and bottled at cask strength. Hiroshima is celebrated for its soft-water brewing that enables deeply smooth, round ginjo flavors, and the undiluted bottling adds concentration and intensity.

Specifications
CategoryGinjo
RegionHiroshima
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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BrandKikubunmei
Address356 Tojo Higashijo Shobara -shi Hiroshima
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
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Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese