
Akebono rice polished to 50% produces this Okayama junmai ginjo under the Kihei Akebononosato label, expressing fruity aroma with clean, moderately dry acidity. The 50% polish brings out the delicate qualities of the locally cultivated Akebono variety.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!