Description
Akebono rice polished to 50% produces this Okayama junmai ginjo under the Kihei Akebononosato label, expressing fruity aroma with clean, moderately dry acidity. The 50% polish brings out the delicate qualities of the locally cultivated Akebono variety.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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￥3,700
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