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Description
This cold-stored maturation sake (nama chozo) from Ueda Shuzo in Nara's Ikoma district is held without pasteurization until release, preserving a fresh edge while the flavor gently rounds. The brewery draws on Ikoma's underground spring water and over 400 years of accumulated brewing knowledge.
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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Food type guide
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