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Description
This honjozo undergoes cold storage maturation (nama chozo) before release, allowing the sake to settle and develop a rounder, more integrated flavor than freshly pasteurized bottlings. Brewed at Ueda Shuzo in Nara's Ikoma district using local spring water and rice varieties including Yamada Nishiki and Nara's own Tsuyuhakaze.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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Food type guide
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