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Description
From Ueda Shuzo's over-400-year lineage in Nara, this daiginjo is polished to 50% to extract vivid ginjo aromas while maintaining a clean, dry body. Ikoma's famous underground spring water and high-quality Yamada Nishiki are the primary ingredients. The sake is noted for elegant fragrance and a deep, refined flavor that tightens when served well chilled.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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Food type guide
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