Kichodaiginjo

From Ueda Shuzo's over-400-year lineage in Nara, this daiginjo is polished to 50% to extract vivid ginjo aromas while maintaining a clean, dry body. Ikoma's famous underground spring water and high-quality Yamada Nishiki are the primary ingredients. The sake is noted for elegant fragrance and a deep, refined flavor that tightens when served well chilled.