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Description
From Ueda Shuzo's over-400-year lineage in Nara, this daiginjo is polished to 50% to extract vivid ginjo aromas while maintaining a clean, dry body. Ikoma's famous underground spring water and high-quality Yamada Nishiki are the primary ingredients. The sake is noted for elegant fragrance and a deep, refined flavor that tightens when served well chilled.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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Food type guide
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