Description
Bodaimoto is an ancient method of fermentation developed at Shoryakuji Temple in Nara more than 500 years ago, relying on natural lactic acid bacteria cultivated in soyashi water. This junmai from Ueda Shuzo employs that revival technique, producing a sake with firm acidity, gentle sweetness, and a clean, grounding finish. It earned a prize at the 2023 Osaka National Tax Bureau Sake Appraisal in the warmed sake category.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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