Pull to refresh
🍶
Description

Produced by Jotsukuri Shurui Jozojo in Tokushima Prefecture, this junmai carries the regional character of Shikoku brewing. Tokushima sake is made with soft local water and reflects a style that balances mild sweetness with clean, dry acidity.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Jotsukuri Shurui Jozojo Co.,Ltd

Tokushima
It is located in the center of Tokushima Prefecture in the middle of the Katsuura River.
Est.1902
BrandKeika
Address102-3 Sankei Sankei Katsuura Katsuura Tokushima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine