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Description
A sake from Tosa Shuzo's Keigetsu line, produced in the mountainous Tosareiho region of Kochi Prefecture where the brewery has operated since 1877. The brewery uses locally grown sake rice from surrounding terraced paddies and spring water from the mountain environment, aiming to produce sake that expresses its specific terroir.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Tosa Shuzo Co.,Ltd
Kouchi
We actively work on sake brewing by 100%sake grown in local rice fields, and traditional techniques such as raw and mountain abolition, and strive to make "Katsuratsuki" as SAKE DU TERROIR "Land Sake". I am.
Est.1877
BrandKeigetsu
Address418 Taai Tosa Tosa Kochi
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