It takes time and effort and time to clean up the Yamada Nishiki -rice, which is the best rating from Hyogo Prefecture, to 35 %, pack carefully brewed mash (moromi) in a sake bag, and wait for a quiet drip. Please enjoy the fragrant and beautiful sake quality.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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