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Description
This shiboritate namagenshu from Shusenkurano in Kawanakajima, Nagano is pressed fresh during the winter season and bottled without heat treatment or dilution, capturing the lively character of newly made sake at its natural alcohol strength. A tokubetsu honjozo designation points to careful rice selection or special brewing method in this seasonal limited release.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Shusenkurano Co.,Ltd.
Nagano
They make use of the local climate and are making special sake brewing that is rooted in the area. We are working hard every day to make sake that is said to be delicious while keeping the warehouse facilities and protecting the old -fashioned methods.
Est.1540
BrandKatsuramasamune
Address368-1 Imai Kawanakajima Nagano Nagano
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