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Kashimagin Ginjo

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Description

Kashimagin Ginjo from Kawano Shuzo in Yamaguchi is a ginjo-grade sake from a prefecture with a long brewing tradition and soft underground water sources. Yamaguchi sits at the western tip of Honshu, and its sake culture reflects both the refinement of western Japan brewing and the maritime influence of its coastal geography, yielding a delicate, aromatic ginjo.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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BrandShunyomasamune
Address2715 Abu Abu Yamaguchi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese