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Description
Karakuchi Junmai Ginjo from Kita Shuzo in Shiga is explicitly labeled dry, with karakuchi indicating low residual sugar and a crisp, clean finish that prioritizes refreshment over sweetness. Pure-rice brewing with rice milled to junmai ginjo standards produces a sake with natural body and subtle fragrance, while the dry orientation makes it particularly compatible with food. Shiga Prefecture's proximity to Lake Biwa and its access to clean, soft water support the clean, precise fermentation needed to achieve the dry profile this sake's label promises.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Kita Shuzo Co.,Ltd
Nara
In the third year of Kyoho, Yamato's sake conveys tradition and joy. Inconspicuous
I want to keep making sake with a strong presence, and the memories of the drinkers
I think.
Est.1718
BrandMiyogiku
AddressGobo Kashihara Nara
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